AGRICULTURAL

Agrosan has been the supplier of pulses, grain, rice, dried fruits and various food industry raw material.

1.) PULSES & HARD WHEAT PRODUCTS

The major varieties of pulses grown in turkey are lentils, chickpeas, white beans, red beans which are used for human nutrition and vetches. The best known characteristic of pulses is that they are an important vegetal protein source. The average protein content of pulses is about 20 to 32%. They are also very rich in vitamins like a, b and minerals like iron, calcium and magnesium. They have high carbohydrate content. Because of their nutritive characteristics, pulses are categorized as healthy foods.

CHICKPEAS:

Chickpeas are high in fiber which can aid in weight control. Iron is also found in chickpeas.

Qualities:

• Spaniola

• Normal

• Velvet Type

• HPS Quality (Handpicked Selected)

Production Sizes:

RED LENTILS:

Lentils are packed with nutrients, fiber, complex, carbohydrates and folic acid. Lentils are a low calorie, low fat and cholesterol free food. Lentils are also an important source of iron and they are rich in protein.

• Red Whole Lentils

• Red Split Lentils (Oil or Water polished)

• Red Split Lentils Qualities

  • 0 Quality Football Type

  • 0 Quality Split Type

  • 0,5 + 0,5 Quality Split Type

  • 1 + 1 Quality Split Type

  • 2 + 2 Quality Split Type
     

GREEN LENTILS:

Lentils are packed with nutrients, fiber, complex, carbohydrates and folic acid. Lentils are a low calorie, low fat and cholesterol free food. Lentils are also an important source of iron and they are rich in protein.

• Turkish Green Lentils

  • 5-5, 5 mm.

  • 6 mm.,

  • 6, 5 mm.

• Canadian Laird Lentils No.1 and No.2

BEANS:

Turkish white and coloured beans are of the highest quality in the world. They are an excellent low-fat source of complex carbohydrates, fibre, folate, potassium, b vitamins and vegetable protein.

• Turkish White Beans

  • Sira (Great Northern Type),

  • Dermason

  • Tschali

  • Horoz (Alubias Type)

• Turkish Colored Beans

  • Barbunya

VETCHES

Vetches have been used as a protein source for cattle. They are an excellent feed for cattle due to its excellent protein content.

Turkish Vetches of excellent quality : 1+1 type

HARD WHEAT PRODUCTS:

Hard wheat has a significant impact in modern people’s diet.

a.) POUNDED WHEAT (Hard Wheat without shell )

b.) BURGUL:

• Fine Type Burgul

• Thick (Coarse) Type Burgul

Nutritional Values / For 100 g Bulgur (Approx)

2.) DRIED FRUITS

SUNFLOWERSEEDS:
Turkish Sunflowerseeds white wrey striped type

PUMPKINSEEDS:
Turkish pumpkinseeds thin skin and thick skin type

GROUNDNUTS:
Groundnuts caliber: 20-24, 24-28, 28-32 of various origin

POPCORN:
We select only the finest hybrids finest for softent great taste and popping expansion. Our popcorn is irrigated to insure consistent quality and dependable supplies. Soft popcorn with excellent popping ratio of various origin.
 

3.) FRESH FRUIT & VEGETABLES

POTATOES:
 

Category: Vegetable

Varieties:  Early type Marfona and winter type Granola have yellow skin and bright yellow flesh HPS quality (handpickedselected) without potatoe diseases and pests

Early type Marfona has a thin shell with upto 4-6 weeks durability if stored correctly
Winter type Granola has a thick shell and its durability is longer than Marfona type

Packing: In 25 kgs.net pp fishnet bags, palletised
Selection Tips: All potato varieties should be uniformly sized, fairly clean, firm, and smooth

Nutrition Benefits:
Saturated Fat Free
Sodium Free
Cholesterol Free
High in the antioxidant Vitamin C
Good Source of Fiber
Good Source of Potassium
Good Source of the antioxidant Vitamin C
Fat Free

Health Benefits:
Reduce cancer-risk with more fruits & vegetables
Reduce cancer-risk with high-fiber fruits & vegetables
Reduce cancer risk by decreasing fat
Reduce risk of coronary heart disease by decreasing saturated fat and cholesterol
Reduce risk of hypertension by decreasing sodium

DRY ONIONS:

Category: Vegetable

Varieties: PT and AY type with pinkish brown skin and  white flesh HPS quality (handpicked selected) without any mold ,decay and blemish

PT type is a special multilayer skin type onion with upto 3 months durability if stored correctly in a dry place.

Caliber: 45-85 mm. or 60-85 mm.
AY type is a 1-2 layer skin type onion with upto 4 months durability if stored correctly.

Caliber: 4-7 cm. or 4.6 cm.

Packing: In 25 kgs.net pp fishnet bags, palletised

Selection Tips: Good quality dry onions should be firm and hard with short, tight necks and dry papery skins. Slightly loose outer skin is common and should not affect quality.

Storage and Handling: Onions need to be kept in a cool, dry well-ventilated area. Do not store whole onions in plastic. Cut onions can be stored in sealable containers and refrigerated for 2 to 3 days.

Nutrition Benefits:
Low Calorie
Saturated Fat Free
Sodium Free
Cholesterol Free
High in the antioxidant Vitamin C
Good Source of Fiber
Fat Free

Health Benefits:
Reduce cancer-risk with more fruits & vegetables
Reduce cancer-risk with high-fiber fruits & vegetables
Reduce cancer risk by decreasing fat
Reduce risk of coronary heart disease by decreasing saturated fat and cholesterol
Reduce risk of hypertension by decreasing sodium

QUINCE:

Category: Fruit

Varieties: Perfumed best type

Packing: In 5kgs. Wooden or carton parcels

Selection Tips: Good quality quinces should be large and smooth. Minor bruising should not affect eating quality since quinces are cooked.

Nutrition Benefits:
Saturated Fat Free
Sodium Free
Cholesterol Free
High in the antioxidant Vitamin C
Fat Free

Health Benefits:
Reduce cancer-risk with more fruits & vegetables
Reduce cancer risk by decreasing fat
Reduce risk of coronary heart disease by decreasing saturated fat and cholesterol
Reduce risk of hypertension by decreasing sodium

4.) FOOD INDUSTRY RAW MATERIAL

SESAME SEEDS:
Sweet sesameseeds of various origin for HALVA and TAHINA (Tahini) production